Restaurant Consultant in Delhi

A restaurant consultant is an F&B advisor who helps restaurant owners fix growth, profitability and operations problems. Typical scope includes concept and menu engineering, pricing and unit economics, delivery-platform strategy on Zomato and Swiggy, dine-in guest experience and service SOPs, staff training, and franchise or multi-outlet expansion planning. At Digital Catapult in Delhi, one senior consultant owns your engagement end-to-end across all four channels — delivery, dine-in, social and creators.

In Delhi, restaurant consulting typically ranges from ₹25,000 to ₹3,00,000+ per month depending on scope and outlet count. Digital Catapult's published pricing starts at ₹35,000/month for single-outlet Advisory, ₹75,000/month for a full Growth Retainer covering delivery + dine-in + social, and custom pricing for multi-outlet and franchise engagements. Ad spend on Zomato, Swiggy and Meta is billed separately and never marked up.

Choose a restaurant consulting firm using five checks: (1) F&B specialisation — they only work with restaurants, not generic SMBs; (2) operator experience — the lead consultant has actually run a restaurant P&L; (3) local market knowledge — proven work in your city, e.g. Delhi NCR; (4) transparent pricing with no markup on Zomato, Swiggy or Meta ad spend; and (5) measurable KPIs in the contract — orders, covers, CPO and ROAS, not vanity metrics. Ask for 2–3 referenceable case studies before signing.

Digital Catapult is a Delhi-based restaurant consulting firm founded in 2019, specialising in Zomato & Swiggy delivery, dine-in growth on Zomato District and Swiggy Dineout, social media and franchise scaling for F&B brands. Every engagement is led by consultants who have run restaurant P&Ls, not just marketing campaigns — which is what most Delhi restaurant owners tell us was missing with previous agencies.

Yes. We serve restaurants across Central, South, West, North and East Delhi, as well as Gurgaon, Noida, Ghaziabad and Faridabad. On-ground audits and monthly reviews are delivered in-person across NCR; outlets elsewhere in India are supported remotely.

Yes. For new restaurants we advise on concept and positioning, catchment selection, menu and pricing, kitchen and vendor onboarding, platform setup (Zomato, Swiggy, Zomato District, Swiggy Dineout), and a 90-day launch marketing plan.

Yes. A large share of our Delhi-based clients are cloud kitchens and multi-outlet or franchise brands. We help with unit economics, brand portfolio strategy, franchise deck, territory mapping and outlet-launch marketing.